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Angel Food Cake II |
"Some humans want to make an angel food cake as a birthday cake. I have made this one before, and it became terrific. I made a butter icing, and just tinted the colour I wanted. I put in the ones little dragees you see in the store within the batter."
Ingredients :
- 1 cup sifted cake flour
- 3/4 cup confectioners' sugar
- 1 half cups egg whites
- 1/four teaspoon salt
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup white sugar
- 2 cups confectioners' sugar
- 1/four cup butter, softened
- three tablespoons cream
- 1 teaspoon vanilla extract
Instructions :
Prep : 30M | Cook : 14M | Ready in : 1H30M |
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- Preheat oven to 375 levels F (one hundred ninety levels C). Wash angel meals tube pan in hot soapy water to make certain it's miles definitely grease loose. Let dry absolutely. Sift flour and three/four cup confectioners' sugar together three times; set aside.
- In mixing bowl, beat egg whites and salt on excessive pace till foamy. Add cream of tartar, 1 teaspoon vanilla, and almond flavoring; beat till soft peaks shape. Peaks need to be gentle sufficient so that they bend over barely at the pointers. Gradually upload 1 cup white sugar, continuing to conquer till stiff peaks form. Sift about 1/four of the flour mixture over the egg whites, and the use of flat spatula, quickly however gently fold into egg whites. Repeat using 1/four of the flour aggregate each time. Pour batter into clean tube pan. Gently reduce through batter with knife to dispose of air wallet.
- Bake for approximately 30 to 35 minutes, till an inserted wood select comes out smooth. Invert pan onto a wire rack to cool for 1 hour.
- Beat 2 cups confectioners' sugar, butter, cream, and 1 teaspoon vanilla collectively until easy. Add extra cream or confectioners' sugar as wanted. Frost the cooled cake.
Notes :
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