Simple Cuisine Menu Amaretto Cheesecake I :: Best Family Recipes

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Amaretto Cheesecake I

"This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond taste."

Ingredients :

1 cup graham cracker crumbs
3 tablespoons white sugar
3 tablespoons butter
2 (eight ounce) packages cream cheese
1 1/4 cups white sugar
3 tablespoons cornstarch
1 (sixteen ounce) box bitter cream
1 1/2 teaspoons vanilla extract
5 tablespoons amaretto liqueur
half teaspoon salt
four eggs

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 levels F (175 stages C).
Mix collectively the graham cracker crumbs and the three tablespoons white sugar. Add the melted butter and blend properly. Press into the lowest of a 9 inch springform pan. Bake in preheated oven for 10 minutes, set apart.
In a massive bowl, integrate cream cheese, sugar, and cornstarch, and blend until easy. Add sour cream, vanilla, amaretto liqueur, and salt. Mix until properly mixed. On low velocity of an electric powered mixer, add eggs one by one, mixing nicely after each addition. Pour batter over crust.
Bake in preheated oven for 60 minutes. Remove from oven. Loosen around the edges with a knife and funky on a twine rack even as nevertheless in pan. Refrigerate, remove from pan when completely chilled.

Notes :

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