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| After-School Carrot Cookies |
"A healthy after-college snack for the kids. A excellent way to get a serving of greens in too! I made them for my kids and my husband, and I ended up eating maximum of them!"
Ingredients :
- 1/2 cup butter
- 1 cup packed brown sugar
- 1 cup finely shredded carrots
- 1 egg
- 1 1/2 cups all-purpose flour
- half cup complete wheat flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- half teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions :
| Prep : 15M | Cook : 36M | Ready in : 45M |
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- Preheat oven to four hundred ranges F (2 hundred levels C).
- Combine butter and brown sugar in a large bowl; mix together with an electric mixer till mild and fluffy. Beat in carrots and egg.
- Combine all-purpose flour, entire wheat flour, cinnamon, baking powder, nutmeg and salt in a bowl. Stir into carrot aggregate, a bit at a time, blending dough properly after every addition.
- Drop spoonfuls of dough 2 inches apart onto a baking sheet; flatten with a moistened fork.
- Bake inside the preheated oven till cookies are golden and crisp, about 15 minutes. Transfer to twine racks to chill, about 15 minutes.
Notes :
- Dough may be rolled as opposed to dropped to shape cookies if desired.
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