Latest Menu Blend A Firefighter's Meatloaf :: Best Dishes

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A Firefighter's Meatloaf

"Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are exceptional the following day."

Ingredients :

2 slices complete wheat bread
2 pounds floor pork
1 green onion, chopped
2 tablespoons chopped onion
1 cup medium salsa
2 tablespoons entire grain Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons minced garlic
salt and pepper to taste
1 tablespoon barbecue sauce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H30M

Preheat the oven to 375 ranges F (190 ranges C).
Soak the bread in warm water in a small bowl. Place the beef in a massive bowl. Drain bread and upload to red meat in conjunction with inexperienced onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by way of hand till properly mixed. Form into a loaf and area in a greased loaf pan.
Bake for 1 hour within the preheated oven. Drain off extra fats and pinnacle with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 mins.

Notes :

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