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| Aaron's Famous Vegetarian Nachos |
"This plate of nachos could be very gratifying and craveable. I can eat them as soon as a week. You can upload whatever toppings you want, however that is our favorite. Also right crowned with sliced pepperoncini or diced jalapeno."
Ingredients :
- 2 (15 ounce) cans fat-unfastened refried beans
- 1 (7.75 ounce) can jalapeno salsa (which include El Pato®)
- 1 (12 ounce) bag tortilla chips
- 1 (8 ounce) bundle shredded pepper Jack cheese
- 1 inexperienced bell pepper, chopped
- 1 onion, chopped
- 1 (8 ounce) package shredded lettuce
- 1 (4 ounce) can sliced black olives
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 23M |
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- Set oven rack about 6 inches from the warmth source and preheat the oven's broiler. Line a rimmed baking sheet with aluminum foil.
- Combine refried beans and salsa in a saucepan over medium heat; cook and stir till mixed and heated through, about 5 minutes.
- Arrange tortilla chips on the baking sheet. Spoon refried bean combination over chips. Sprinkle pepper Jack cheese, green bell pepper, and onion on top.
- Cook below the preheated broiler till cheese is melted, 3 to five minutes. Garnish with lettuce and olives.
Notes :
- If we don't have a can of salsa, my husband (recipe author) will use some of the juice of a jar of pepperoncini or jalapenos.
- You can try these with meat too. They are outstanding with grilled bird.
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