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| Apple and Crabapple Sauce |
"Crabapples upload hobby to this very tart sauce for filling cream puffs, pastries, and crepes."
Ingredients :
- five pounds pink apples - peeled, cored and diced
- 1 half of pounds crabapples, cleaned and chopped
- 1 cup fresh apple cider
- 2 cups white sugar, or to flavor
Instructions :
| Prep : 30M | Cook : 16M | Ready in : 3H30M |
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- In a large pot, integrate the pink apples, crab apples, and apple cider. Simmer over low heat till apples are completely gentle, about three hours. Stir in sugar to flavor.
Notes :
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