Recipe: Yummy Kanya's Baked Sea Bass With Pink Honey Sauce

Kanya's Baked Sea Bass With Pink Honey Sauce.

You can have Kanya's Baked Sea Bass With Pink Honey Sauce using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kanya's Baked Sea Bass With Pink Honey Sauce

1. Prepare 800 grams of Whole sea bass.
2. Prepare of vegetables to baked.
3. Prepare 1 head of Potato.
4. You need 1 each of Carrot.
5. Prepare 1 of as needed Pumpkin.
6. You need 1 of as needed Shallot.
7. You need 1 of as needed Ginger.
8. It's 1 clove of Garlic.
9. You need 1/2 of Lime.
10. You need of seasoning.
11. You need 1 tbsp of Sesame oil.
12. Prepare 1 1/2 tbsp of Soya sauce and oyster sauce /each.
13. You need of pink honey sauce.
14. It's 1 tsp of Black pepper.
15. Prepare 1 cup of Pomegranate juice.
16. It's 2 1/2 tbsp of Honey.
17. Prepare 1 tbsp of Ginger /finely chopped.
18. It's 1 of as needed Pomegranate seeds.
19. It's 1/2 of Black peppers to taste.
20. It's 1 tsp of Lime juice.

Kanya's Baked Sea Bass With Pink Honey Sauce instructions

1. Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour.
2. Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire.
3. Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm.
4. You can adapt to baked by your style ,but what I do you will get aroma from gingers.