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| Angel Icing |
"A cooked meringue style icing."
Ingredients :
- 2 egg whites
- three/4 cup white sugar
- 1/three cup corn syrup
- 2 tablespoons water
- 1/four teaspoon cream of tartar
- 1/four teaspoon salt
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in the pinnacle of a double boiler over water that is at a hard boil. Start beating proper away with a beater till the mixture stands in stiff peaks. Remove from warmness and upload vanilla or your favourite flavoring and maintain beating till it's miles thick sufficient to unfold without difficulty.
Notes :
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