Latest Dish Menu Amish Oatmeal Cookies :: Best Family Recipes

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Amish Oatmeal Cookies

"Peanut raisin cookies."

Ingredients :

1 half cups raisins
1 cup salted peanuts
6 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon floor cinnamon
1 1/2 cups shortening
3 cups white sugar
2 cups brief cooking oats
3 teaspoons baking soda
1 cup buttermilk
1/2 cup darkish molasses
4 eggs

Instructions :

Prep :	Cook : 48M	Ready in :

Grind raisins and peanuts through meals grinder, set apart.
Sift flour, baking powder, salt, nutmeg and cinnamon into a very huge bowl. Cut in shortening the use of a pastry blender until mixture paperwork excellent crumbs.
Add ground raisin mixture, sugar and oats, blend well. Dissolve baking soda in buttermilk in small bowl. Add molasses and three of the eggs, beat with rotary beater until combined. Add to flour mixture, blend nicely with spoon.
Drop through heaping tablespoons about 3 inches aside on greased baking sheets. Flatten every with floured bottom of a drinking glass. Beat 1 egg in a bowl until combined. Brush tops of cookies with egg. Bake at 375 levels F (a hundred ninety stages C) for eight to ten mins or until golden brown.

Notes :

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